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Pizza Night
SUCESS!!!9 · -
Re: Pig Cakes, yep I said Pig Cakes
Unfreaking belivable :o1 · -
Re: Sat Cook... Go Big, or Go Home
Maybe late, but I like the reverse sear on my prime ribs. Slow and low until 15degress from target temp . Than get the Egg up to 500 and do 90 to 120. Seconds on each side.1 · -
Re: Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics
Wow!!, ^:)^ We are truly not worthy ....2 · -
Re: An Open Note to This Forum
Welcome....we all learn from each others success and failers1 ·