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Quick Friday Night Cook
Boneless skinlee chicken thighs are quickly becoming my favorite chicken piece. Dusted with JH Garlic Pepper than sauced1 · -
Re: Double the pleasure double the Fun! Brisket Baby!!!
Here are the pictures I promised3 · -
Re: Our Mother's Day Cook
@cooljazz the mustard makes a good binder for the dry ingredients. Also I think the vinegar in the mustard acts like a meat tenderizer.1 · -
Re: Double the pleasure double the Fun! Brisket Baby!!!
Put them on at 6:30 yesterday afternoon and removed them at 8:00 AM. Just put on some mini chicken bombs and ABT's4 · -
Double the pleasure double the Fun! Brisket Baby!!!
Ok wish me luck.... First time doing two Briskets a 9.3lb and a 10.8lb on top. Anything special I should be looking out for?6 ·
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