Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Lodge Cast Iron Deal
Thanks for the heads up about Amazon. I got the 5 qt. Dutch oven without legs for $30. Awesome. Travel safe.1 · -
Re: OT: Bourbon by Value
@canman If you're talking Tennessee Whiskey, you should give George Dickel Barrel Select a try. Delicious!1 · -
Re: first turkey breast
I like to grab the Butterball turkey breast. It's a 3 pounder. Comes in a net. I treat it like a brisket... Cover in mustard, slather in Bad Byron's, indirect at 350. I use mesquite chunks.…1 · -
Re: Beef Chili on BGE
Spoken like a true Texan (not one of those carpetbagging Texans like me).1 · -
Re: Pork Butt Trifecta
Yessir, those are the ones. We affectionately refer to them as "crack" around the house. Anytime I make sliders, I can never eat just 3.2 ·
