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Re: smoked butter
That's petty damn cool right there.1 · -
Re: Brisket número deuce
@Central_Bama_Egger I do believe they will make it. Throw one on and let us know how it turns out. Roll Tide!1 · -
Re: Brisket número deuce
May be close to this...... :D1 · -
Re: Old school beef and pork ribs. Cen-Tex style.
That looks awesome dude! Those are by far the meatiest baby backs I have ever seen. Looks more like a loin.3 · -
Re: Kick Ash Basket, Anybody got one ?
I wish they made one for the small egg2 ·
