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Re: Texas Spare Ribs Again with a few changes
I'd be all over those ribs. Great job my man, great job.1 · -
Re: Burnt Ends On A Budget
That's some awesome marbling on that chuck3 · -
Re: 1st Meatloaf in LBGE
Whoa baby! Egged meatloaf is one of my fave's.1 · -
Re: Just cooked a butt... fat cap up or down?
Or remove it altogether.1 · -
Re: Question for those who vac seal.
Do it just like @dredger explains and you'll be good.3 ·
