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Re: Sunday Funday - North Alabama Wagyu Brisket
Thanks everybody. Looking forward to brisket sandwiches this evening. @Jcl5150 the biggest thing the wagyu brings is the fat content. It was definitely there. Great marbling helped keep it moist.2 · -
Re: Dry Aged Beef Tenderloin
Oh my!2 · -
Re: To pull pork or not?
I’d pull and vac seal then reheat in the bag in boiling water.2 · -
Re: Cures Bacon question. Help please.
No need to freeze. It’ll be fine.1 · -
Re: TTTT (Tiny Tabletop Tito’s Traeger)
I like the looks of the Ranger. It comes with the griddle, has a bigger pellet capacity, and more temp control.1 ·
