Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
I’m not a chef or a doctor. I guess I don’t get to play. Oh well, we’ll probably have takeout anyway. The kid has a basketball game.1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
6 · -
Re: Any good brisket places around Palestine, TX ?
What’s the name of the Cajun place?1 · -
Re: What Are You Chef-ing Tonight, Dr?
7lb ham. Done in the LGBE like Boston butt. Turned out great. Will do again.7 · -
Re: Thanks @CTMike
Very nice indeed!2 ·
