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Re: Steaks on the BGE - embarrasment.
I sear on the small and finish on the large. Small at 600 or so. Throw steak on, wait 90 sec and rotate 90 degrees then wait 90 sec and flip, wait 90 sec and rotate, 90 more sec and throw on the larg…1 · -
Re: Vote for Operation BBQ Relief
I tried to vote but don't have Facebook.1 · -
Re: smoking pork chops!!!!!!
Being that thin I would go raised direct at about 350 dome. It won't take them long.1 · -
Re: Cracked Base
That sucks Doc, but you may end up with a cool planter out of the deal.1 · -
Re: Wrapping butt question
I just leave the foil around the butt. Maybe add another layer or two then wrap in towels. Then when I pull the pork, I dump all those juices in with the meat.1 ·
