Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Little necks, mussels, filet, and creamed spinach
Early Mother's Day cook since I'm at the fire station tomorrow. Steamed the clams and mussels in onion, garlic, diced tomato, and Sauvignon Blanc. Seared the steaks at 800 and topped them with bleu c…1 · -
Re: Boston Butt
A couple more.1 · -
Re: Boston Butt
11 hours and 185 degrees2 · -
Re: Been a While
You got that right! I have had PVC's in the past from the same things. Doc told me to stop then, and I should have listened! I am definitely done with the dip. FINALLY! I feel like a huge weight has…2 · -
Been a While
Well, it's been a while since I posted a cook. Went on a fishing trip 2 weeks ago, and literally caffeine, nicotine, beer'd myself into an arrhythmia! So the doc said to lay off all of the above for …9 ·
Friends
Followed by 1 person