Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ever seen 88 lbs of glorious delicious pork?
After taking measurements, decided the head would barely fit on the egg, so it went on a large offset on a trailer. This was for a hog cooking competition here in NOLA with some friends. I will see i…1 · -
Re: Ever seen 88 lbs of glorious delicious pork?
Yes. Cooked a 129 lbs whole Berkshire hog last weekend.1 · -
Re: Any great Meatball recipes?
This is my recipe almost exactly. I also add a cup of parmigiano-reggiano freshly grated with a microplane to the mixture and make sure to use the highest fat percentage beef I can find. I hand form…1 · -
Re: mangrates
@Boomer - Your statement is B.S. We are not getting a special deal or one of the best deals out there. We get the same deal as anyone who listens to the podcasts of Adam Corolla, Greg Croop or Mike …1 ·