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  • Shout out for Dizzy Pig

    This stuff is phenomenal. I have been cooking with it all weekend and everything came out great. Friday, I did Cedar Plank Cod fish, shrimp kabobs and blackened tuna. Seasoned the shrimp with Shakin …
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  • Re: BGE XL Nest for Sale

    The nests ya'll keep posting prices of are the old standard BGE nests with the cheap shelves on the side. Mine is solid metal with metal grating and folding sides. It doesnt even flex with the w…
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  • Re: Problems smoking a small brisket

    This might be a stupid question but when starting your fire, do you let the firestarters burn out before you close the lid? It kind of sounds like you are closing everything up before the coals get …
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  • Re: Pork Loin Advice?

    These pictures look incredible, can someone give me a lesson on how to butterfly a pork loin? Pics would be great. Also, are these tenderloins or the big pork loin? Thanks.
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  • Re: How Do You Afford It?

    Compare the cost of going out to eat to the cost of cooking a good piece of meat at home on the egg. Its staggering. I can routinely feed my family of four and my inlaws on anywhere from $40-60 worth…
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