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Re: 51-Day Dry Aged Prime Rib Roast
Hope all those oranges didn't give the beef a citrus taste. :s1 · -
Re: Cold Weather Throwdown
My entry: Warmed up nicely today: Heated up the egg to 400 indirect with a little chunk of cherry. Made up a batch of ham balls and then decided to throw some garlic tator skins. Very tasty meal and …1 · -
Re: What's the coldest temp you've ever Egged in?
Smoked a brisket at -301 · -
Re: My Super Bowl brisket
Nice spread!1 · -
Re: Giant 2 lb 6.1 oz Jucy Lucy on the Mini BGE (lots of pix)
This is the best jucy Lucy EVER! Take that Matts Bar!1 ·
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