Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Royal Brisket!
Hope the Royal's play as good as this brisket turned out and way better than the embarrassing display from yesterday. Put this 14.5 pound pretrimmed CAB (Certified Angus Brisket) from Sam's…2 · -
Re: Pork loin, taters, and broccoli all on Egg
Food looks great!1 · -
Re: Brisket...I think
Looks great already, what time should I come over?1 · -
Re: Name Plate.
Sweet!1 · -
Re: Stromboli
Looks great whatever you call it......... Also that is a way cool BIG ASS SPATULA!1 ·
