Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
If Anyone Is Interested In A Wireless Thermometer
- Take a look on Amazon, Tappecue has their AirProbe3 on sale thru Sunday for $55. Regular $129. Pretty decent deal. I just ordered one but have used the previous version (AirProbe2) with pretty darn…3 · -
Re: Yakatori (Skewer) party help
- Sounds like a great party. - If your a WestPac sailor and remember "Monkey Meat On A Stick" I have a recipe for that given to me by Filipino Senior Chief's wife. - Lot"s of Indo…1 · -
Re: Cole slaw recipe
@Elijah - Is this what you are looking for? This is NOT my recipe. - I snagged this off the Brethren Board I believe. Your post rang a bell with me. I handwritten this which I believe was the final i…4 · -
Re: Fat Tuesday Beef Ribs...
@SSN686 - You sir around my house are the "Beef Rib Whisperer". - I have not opened a single Beef Rib post of yours that I am not amazed at your finished product, and would absolutely devou…2 · -
Re: Peruvian night
- Peruvian charcoal chicken along with salsa criolla is one of my favorite chicken meals. - Very nice job on that cook sir.1 ·