Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sunday's Project
Knocked it out of the park. Look awesome!1 · -
Re: Pull Pork for the office.
- Nice cook. Your co-workers are going to be eating large today. They are lucky. - As I have cooked through the years I find myself leaning on controllers for my longer overnight cooks. The push here…1 · -
Re: Love those beef ribs (again)...
Well had to climb aboard the Rib Roller Coaster. Did 2 racks of Beef Chuck Ribs in the PKO vice one of my ceramics.4 · -
Re: OT: I don't get it!
I think when BBQ Guru was based in Warminster Pa they used to have an event every now and then. However @JohnInCarolina naming convention for such an event is "gold" if ever held1 · -
Re: Pickled Red Onions
- Have been following this thread and guess I will have to get off top dead center and give this a whirl. - Have mentioned in the past that I am a large fan of Salsa Criolla. When making that you use…1 ·
