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  • Barbecued Lamb Shank

    Today was dry run day. Earlier in the day I tested out the Cowboy Rib-eye recipe to see if I wanted to make it for my Dad’s birthday next weekend. It was a resounding success. For supper I wanted to …
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  • BCC on BGE plus Dessert - Pix Intensive

    I used to love BCC (Beer Can Chicken), but frankly I'd found that rotisserie chicken on my gas grill turned out more moist than BCC. So it has been a long time for me making BCC. Now the first m…
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  • Cowboy Rib-eye - Best Steak I've Ever Had

    Hopefully I have not worn out my welcome or lost my touch, because this post is the best steak I have ever had. I say this because my last post on my first BCC on the Egg & some Hermit Cookies on…
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  • Re: Cottage Pie - Pix Intensive

    Actually the recipe had you put the potatoes into a large zip lock bag and then cut a one inch piece of the corner off to make a DIY piping bag. After you piped it you smoothed it out with a spatula …
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  • Cottage Pie - Pix Intensive

    What is Cottage Pie? Well it is simply the "technical" name for a Shepherd's Pie made with beef, not lamb. This recipe came from the Dec. 2012 issue of Cooks Illustrated magazine and l…
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