Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Turkey Day 2012-Pt 1.-Baking (Pix Intensive)
My Big Green Egg was in use all day on Thanksgiving. I fired it up as the sun was rising and finished up when the sun set. It was at 350 all day on one load of charcoal and once I got it stabilized a…1 · -
Chicken w/ Garlic & Snap Peas - 1st Wok Cook
We interrupt all this turkey talk for a little wok talk. I did my first wok cook and I'd like to thank the folks here who have helped me and in particular @Village_Idiot. Thanks man, you helped …2 · -
Re: Lets talk turkey!
Since that was my page being referenced, I'll weigh in with my two cents. That page was written pre-BGE. Up until this year I was faced with the choice of 225 with a decent amount of smoke on th…1 · -
Re: How long have you wanted an Egg before you got one?
I was relatively happy with my CG Smokin Pro and very happy with my 9 year old Kenmore Elite 6 burner gas grill. But they were getting old and I wanted to do something to help take the workload off t…1 · -
Re: Cowboy Rib-eye - Best Steak I've Ever Had
Thanks so much guys & gals for all your comments & words of encouragement. Also thanks for all of your posts here which allowed me to learn about the Egg both before I owned it and now after …2 ·

