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Re: 7/4 weekend cook #1: Spaghetti *IN* Meatballs... and my throwdown entry
Very creative indeed! I also love the smoke ring you got.1 · -
Re: Wicked Pulled Pork-1st P.P. on the Egg on the 4th-Pix Intensive
Thanks to everyone for looking and for your kind comments. You just identified the thing I like best about this hobby: Sharing the end results with others and seeing the enjoyment they get from tryin…8 · -
Re: Wicked Pulled Pork-1st P.P. on the Egg on the 4th-Pix Intensive
It is now the morning of July 4th and it is time to make the North Carolina Creamy Vinegar Dressing, which goes on the pork on the sandwich. It used Canola oil, cider vinegar, lemon juice, roasted ga…10 · -
Wicked Pulled Pork-1st P.P. on the Egg on the 4th-Pix Intensive
The ribs I posted last week (Wicked Good Ribs) from the Wicked Good Barbecue were so good I could wait to try the Wicked Pulled Pork recipe and the 4th coming up marked the perfect time to do it. Lik…3 · -
Re: Pork Butt Perfection
Nice looking cook. I did a 7# butt on the Egg myself at 225 and it took about 15 hours vs your 12. That beer is looking real good just about now too.<BR><BR> Jim1 ·
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