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Re: Epic Fail: Standing Rib Roast
The takeaway: Reduce bourbon intake and don't get bossed around by the natives. "We'll eat when the meat damn well says we're gonna eat!"1 · -
Re: Chicken wings
I just season with Dizzy Pig and toss them on400 indirect for 30 minutes, flip for another 20, and sauce and return to egg for another 10. Always crispy for me.1 · -
Re: Moldy Egg? Please HELP!
The bigger question is......................why are you not cooking on the egg for such long periods. You have to eat 3 times a day. If I don't cook on it for 2-3 days I feel guilty.1 · -
Re: First Time Baby Back Ribs - looking to Wow the wife!
My first few racks were good but the ends that hung over the edge of the PS were burnt and dried out. There are dozens upon dozens of ways to achieve perfect ribs for your tastes. Experimentation is …1 · -
Re: Just sayin' eh
Can anyone name the team that has the MOST Stanley Cups? Need I say more.1 ·
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