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Re: Need help using a Traeger smoker for a pork butt
I don't own a pellet but am interested in them and have done extensive reading. They are fool proof. Drop your butts in. Set your temp walk away. The pellets get added automatically to maintain desir…0 · -
Re: Kick ash basket
If you do decide to get one make sure its the newer ones with the thicker steel. I have one of the old ones and it looks 20 years old and its only 2 years old. On a side note up here in Canuckistan, …0 · -
Re: Best way to do wings on a large egg?
I used to do them at 400 indirect but a few times I had the fat render out and cause flareups that tainted the flavor. I had about a dozen wings that got pulled out of the freezer by mistake one day …1 · -
Re: New addition to the meat room.
@gregw it's a Hobart. Don't know for sure but give or take 25-30 years old0 · -
Re: Keep your hands off my Tocino
Well the first 2 sentences are condescending no matter the tone.0 ·