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Re: Cecil's dead, man. Cecil is dead.
Don't flame me for this I am just asking and if I am wrong so be it, but if im right.......... I guess Im going to be the outcast here and ask what did he do wrong? He had all the permits for th…2 · -
Re: Traditional skewers vs The Fire Wire for Kabobs.........
@fishlessman A trick I learned forma a chef I had when I was just starting int he business was to "weave" the skewer through the meat. If you just push it through it will have a tendency to…1 · -
Re: Could lose my Man card, but today USWNT-soccer/futbol World Cup Final
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Re: Smoked Chicken Sausage
As @griffin stated you cant smoke at low temps unless there is a cure in the mix. For fresh sausages (those without CURE added), best to 'cook' them (at 190°+), versus attempting to smoke. …1 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
I think @doublegger IS Ric Flair!!!!!3 ·
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