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Re: Let's see those Father's Day meals.
PSB.....good stuff!!3 · -
Re: Baby Back Rib Question For the Eggsperts
go 240 for 5 hours. Do not touch peek do nothing! At 4.5 hours open and sauce to your liking and go for another 30 minutes. Apple or oak for smoke. Best u will ever eat. Try it :)1 · -
Re: Three little ribs
Awesome!!1 · -
Early morning smoke
its a beautiful day here in the south of Mississippi!! 4 racks of ribs and beans underneath! Gonna be a awesome day! God Bless and hope everyone one has a great smoke day.4 · -
Re: What in the heck is this from this Brisket
Thanks to all for responding and helping!1 ·
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