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Cool Shirt
2 · -
Re: How Do You Check Your Lump?
Really?!!1 · -
Re: Meat question
Pepper Stout Beef is a must!!!1 · -
Re: My First & Last Big Green Egg Table..Years in Planning..
Very nice! Did Daryn make this table for you? He made mine and I love it! I've had mine going in 3 yrs now.2 · -
Re: Question on Ribs
Try this season: salt pepper a little onion powder a little garlic powder a little chili powder a little brown sugar a little paprika. Mustard up up ribs season well cook at 240 grid temp for 5 hours…2 ·
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