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Re: Woods
Pecan and hickory are nice.2 · -
Re: A rare cook pic-nothing special, ABT's
Looks good to me. I wish I had a few of those right now.1 · -
Re: Turkey
I did an indirect spatchcocked 15# bird on Thanksgiving in just a little over 2 hours at about 3501 · -
Re: Help - Need Prime Rib Advice
From my experience, 135 is too high. I pulled one last year at 120. After it rested, it was about 126 in center. The ends were perfect for those that don't like it too rare. The center was good for t…1 · -
Re: Thermapen
As others have said, having both is preferred. If I only had one, I'd go instant read. My thermapen has changed the way I cook everything, not just on the Egg. If strapped for budget, at least get th…2 ·