Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Accessory help...
I have the AR Ribs and Brisket combo for my large. I also have the grid extender. It provides great great flexibility and significantly more capacity. I think the AR is a home run for the large. With…1 · -
Re: What do you call a.....
2) I was in a rush. 2) but there was a sale on Cowboy lump! 2) a freak windstorm came up. 2) I was busy reading the BGE forum and lost track of time 2) not enough adult beverages 2) too.many adult be…1 · -
Re: Clean burn
It depends @jcaspary. Is there a greasy soot build up on the dome and base sides, does it smell ranciid, or are you just embarrassed with the way it looks inside. The more low and slows the more I cl…2 · -
Re: Mid-life crisis. And I already have a couple eggs.
When I hit that point I bought a motorcycle. My wife was against it. I told told her I would get a million dollar life insurance policy. She said, get a fast one with a wobbly wheel!.8 · -
Re: Eating Crow with a smile on my face.
I have never tried crow. Did you cook the CROW direct or indirect. Spatchcoked or vertical? Tsunami Spin or Bad Byrons?2 ·
