Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Zuni Bird on the egg has anyone ever?
Done time for it to rest1 · -
Re: Pet Peeve - Hum Drum Threads from Long Ago Should Stay in the Past, IMHO
I think I will open 20 old posts & just respond @fred19flintstone3 · -
Re: #APL #Seriousbbq Todays Cook Bacon Wrapped Boneless Skinless Turkey Breast
off the fire1 · -
Re: #APL #Seriousbbq Todays Cook Bacon Wrapped Boneless Skinless Turkey Breast
Next phase2 · -
#APL #Seriousbbq Todays Cook Bacon Wrapped Boneless Skinless Turkey Breast
Boned & skinned a turkey breast last night, then let sit in a brine overnight. This am let bathe in a vinaigrette for 3 hors then coated in Swamp Venom & placed on Egg @250, After 1 hour will…1 ·
Friends
Followed by 1 person