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Last Active
  • Re: Cast iron skillet ideas?

    Rice dishes with chicken thighs on top.  Are always good.  
        Also like to make Frittatas on the egg in my CI pans. 
        I've wanted to make a layered scalloped potatoes as well but haven't got there yet!  Good luck with it! 
  • brisket storage?

    So here's my story.   A friend just got a new LBGE and he is very excited as he should be.   He has a connection with a store owner and can get some really good deals on meat.  He wanted to split a 10# brisket at $2.99/#. His second cook will be a 5# flat.  I'm going to be glad he got an egg with those prices.
        Now my ?   I got the brisket (point) on Wednesday.  I would like to wait until This Wednesday and brine it for 3 days to make Pastrami on Saturday via Rhulmans Charcuterie recipe for pastrami.  Is this too long to store the brisket?
  • Talking at people about egging?

    I get on the forum and read everyone's posts a couple times a day. Then I find myself constantly talking about grilling with others. I would guess I'm just talking at people a good percentage of the time because nobody around here has an egg. Does this happen to all of you?
  • Re: Chile Relleno (Non Fried)

    Nice! Absolutely love chile rellenos! Could you make rellenos fried in the egg? If so would it be a good or bad idea? Any thoughts?
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