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Cold Smoking cheese!
Perfect temp for cold smoking. 6# of chedder and 2# of jack.1 · -
Re: Lighting the Lump.
@Catmandiesel I like what you said about not feeling like you've wasted a minute of your life sitting by your grill. What I have enjoyed with the egg is the flexibility to do about any cook I want, …1 · -
Re: Lighting the Lump.
I have had great results by first completely cleaning the egg out of any ash or lump. Next I add the larger pieces of lump available with a couple small chunks of wood of choice for smoking. Add some…3 · -
Re: Putting the egg away at night..
If the screen on the bottom damper is closed i don't see why putting it in the garage would be a problem. My egg is on the back deck and I've cooked butts on it while I was at work.2 · -
Re: Leftover pulled pork...omelette anyone?
I always incorporate leftover pulled pork into a bug hefty omelette. Absolutely delish!1 ·