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anez

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  • Pizza night! (with pics)

    anezanez
    Been a while since I've done pizza night on the egg. Man, does the egg make a mean pie! Legs up, three tin foil balls, pizza stone gets about 25 minutes to heat up, some cornmeal on the stone, 5…
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  • Re: First turbo butt

    anezanez
    I didn't use foil and the bark was perfect. Still can't believe how easy and fast this was done, tho I still love the process of the slo and low this turbo style is great when you want it d…
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  • Re: First turbo butt

    anezanez
    My 7.5 pounder was done in almost 5 hours exactly. I didn’t foil, either. Just went straight through. My friends were raving about the bark. The key thing about turbo method is when your friends ask …
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  • Re: First turbo butt

    anezanez
    Thanks, guys. It turned out great. This turbo style is a game changer! Had a good smoke ring, was moist, great bark. All in just 5 hours. Incredible. I’m sold on the turbo.
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  • First turbo butt

    anezanez
    After many overnights I've decided to give turbo a try, especially after reading all the positive results from folks on here. Butt was a little over 7 pounds, 340 dome temp, indirect. Rubbed wit…
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