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Re: Best way to cook these ribeyes
Reverse sear will work. Go indirect at 250-275 until you get to an internal temp of 130, since you want medium. Then, pull the indirect piece and raise the temp to 500-600 and sear each side for 60-9…7 · -
Re: Resistance is futile
6 · -
Re: What Music are you listining to right now
https://youtu.be/B-fRo5kiZxI2 · -
Re: Yeti vs Ozark Trail
Your logic is off. People are trying to save a buck BECAUSE they bought the egg instead of the others. ;)1 · -
Re: OT - Sous Vide eye of the round
Go for it. 26-30 hours seems to be a common range for that cut in the SV.1 ·
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