Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Taking the pork butt plunge
This took me a while to figure out too. It wasn't until I started following on this forum that I realized the difference between dome and grid temps. I would even give up and stick the butt in …-1 · -
Re: Taking the pork butt plunge
I've also done butts from Costco and have not tied them. I just position the butt as if the bone still existed when place it on the grid. I also put rub on all exposed areas. Personally, I have …-1 · -
Re: Cheap alternative smoker
I agree on the Char-Griller. It's $300 bucks. The Big Steel Keg is in BGE territory for price, $800.-1 · -
Re: Cheap alternative smoker
Or this. It's big, green, and egg-like. He is already halfway there! Hooray Google Image Search!0 · -
Re: (Kind of OT) All I want for Christmas is...
The seconds are good. I have a few. No difference in quality, it is usually just a defect in the glaze or something similar. It doesn't affect the quality and they still carry the lifetime warr…-1 ·






