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Re: Left the element in
Yea I meant that as a bad thing. I want it took take forever. I was planning on eating it tomorrow around lunch.-1 · -
Re: Left the element in
I'm using a DigiQ. It just seemed to heat up really quick. Maybe I'm just rusty since I haven't done a brisket in a few months. At this rate this thing will be done on no time!-1 · -
Re: Left the element in
I came home and after 3 hours the brisket is already up to 142. How is this possible? This is a 12 pound brisket!! Just when you think you got it figured out...-1 · -
Re: Left the element in
Just don't wanna pull the meat out tomorrow afternoon and it all taste like plastic!-1 · -
Re: Left the element in
It was hard to tell because the smelly heating element was not too far away. I'll give it an hour and go back and check on it. (had to get back to work)-1 ·
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