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Re: First ever rib cook starting now.
@stike I am hoping to be able to make good that statement-1 · -
Re: First ever rib cook starting now.
Ribs are on as we speak. Indirect heat at around 250-260. Pie pan with mix of apple juice and water directly under the ribs. A chunk of hickory thrown in (only wood chunks I have at the moment) for s…-1 · -
Re: First ever rib cook starting now.
I was just reading the "Car Wash Mike" page here: http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html I think I will drop the temp back to 250-275. Thanks.-1 · -
Re: First time posting pics...
Thanks for posting pics of your cooks that all looks awesome but I was really blown away by the garage. Very cool. I am going to convert my garage into a man cove one of these days. Love seeing pics …-1 · -
Re: Can't get temp up.
I had the same problem. I will tell you what worked for me although as @lousubcap stated this may be the obvious solution. I took out all of my old lump, removed the fire ring and firebox. Cleaned th…-1 ·