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Re: How long will a brisket FTC?
Came out of the cooler at 163*, and was promptly devoured1 · -
Reverse seared Cornell chicken
Since moving west I have attempted many ways of reproducing fire hall/Cornell chicken, but struggled with getting crispy skin without burning the bird. my last two attempts have been reverse sear, on…3 · -
Re: Midnight Blackberry Cobbler (pic heavy)
looks great1 · -
Re: Calzones!!! (pix)
great job, my attempts at calzones are um, less nice looking, ill have to try that parchment instead of the peel1 · -
Re: Mushrooms Corn and Ribeyes
Looks like a great meal! Going to try the mushrooms and corn this week2 ·
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