Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Packer Brisket -- Time Sensitive Question
Have you ever seen the movie “Up” the bird Kevin? I made that noise right before my paint post and then poured a stiff tequila drink after your soothing words. Misted beef stock on the brisket, adde…1 · -
Re: Packer Brisket -- Time Sensitive Question
Whew! Turned out great. Threw some ice water in the drip pan and it cooled off. I think time to replace the felt.2 · -
Re: Pizza - step by step?
Damn great view you have there!!!1 · -
Re: Best knife for trimming brisket?
Hahahahaha!!! Yes it sure did! It’s awful on the phone version. But one never knows if they need to prep BBQ whilst mining. 🤪1 · -
Re: Best knife for trimming brisket?
I’ve got the Shun utility and love it but don’t know if it’s good for fat trimming, mining projects etc. ,1 ·
Friends
Followed by 1 person