Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Skirt Steak Cook
Looks great- skirt steak is a 3" wide 1' long cut- give it a try it has more fat than a flank and in my humble opinion is one of the best cuts of beef for flash cooking. Village Idiot poste…2 · -
Re: What are you drinking....now?
Love this scotch- one of my favorites and very mild1 · -
Re: Finally Friday...
Best wishes- enjoy the weekend. I recommend a few extra drinks and the shoulder will be fine1 · -
Re: Perfect Sous Vide steaks in 3 steps and no words (it's that easy)
Sadly I remember reading this one during its debut. I think I need a life- or a sous vide1 · -
Re: What are you drinking....now?
I see a massive headache coming your way =))2 ·
