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Re: Looking for inspiration
For the braise portion I used brown sugar, honey and butter. For the glaze at the end I used used Blue Hog, Apple juice and water to thin a little.1 · -
Re: Looking for inspiration
I know too late but just made these for the first time- pork belly burnt ends. Wow- they went really fast.3 · -
Re: The Quest for the perfect BANH MI Poboy. Sat, July 28th
Anyone want to go in with me on this letter I got from an African prince that needs help getting his money out of the country? Apparently there are a few on here that should be game.3 · -
Re: Best Pork Chop I've ever had..........
Absolute money3 · -
Re: Saturday Snails, Chops, Scallops, and Kabobs
Way to stop by and drop the mic outstanding all around. Hope they are rolling true for you.1 ·
