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Re: I ask your forgiveness - the beach house is a rental...
Enjoy the time with the family- hope you all have a great week.1 · -
Re: Dry Aged Lamb Shoulder Mole Poblano
Mole is one of my favorites- there are so many different variations. The meal looks outstanding.1 · -
Re: Rib IDIOT — Help?
Fool proof method is JC’s 18 hour sous vide. But if they are for today not enough time. I think 3/1/1 makes them hard to mess up- just be careful not to get too tender.1 · -
Re: My birthday gift
A gift you will treasure more every year. Happy birthday and best wishes for the coming year.1 · -
Re: 3 course THROWDOWN for Father's Day
Had too many people over and photos didn’t happen as they should. I blame the copious amounts of bourbon. But here is my offering: App- pork belly burnt ends- coated in honey hog and low/slow for 3 h…5 ·
