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Re: Pandemic Smoked Salmon questions
If you haven’t tried the naked whiz version I recommend giving it a try. It’s a wet brine with a hot smoke- pics of one of the times we have made I have also done a cold smoked version of Lox with go…1 · -
Re: COVID Graduation Celebration
Congrats to you on the food and to your daughter taking a momentous step forward in her life. Days might be slow but years fly by- my oldest is 16 now.1 · -
Re: OT - What are you doing right now?
Ever notice how projects start with something that seems simple and innocent? I had a bare spot in the yard and when I went out to repair, I found the old downspout drain line was about 1” below grad…1 · -
Re: OT - What are you doing right now?
Looks like the wood works well: https://www.smokingmeatforums.com/threads/pear-wood.82442/2 · -
Re: Liquor Cabinet pic ??
I rotate a few on the counter depending on what we/friends (in normal times) are drinking and the rest go into the cabinet. The pull out shelves are very helpful to see what you have hiding.5 ·
