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Re: Some bacon-wrapped goodness. Oh my this is good.
Looks great1 · -
Re: Reverse Seared NY Strips
One other idea- start with the cast iron down and put the grate on top. It will act as your heat deflector and when you are ready for the sear it will be smoking hot. I do a variation of that with my…2 · -
Re: BBQ Chicken Pizza!
Bottom of the crust looks perfect- I love BBQ chicken pizzas! One question, how long did you let the grill warm up? For pizzas I typically let everything in the egg sit at high temp for an hour. You …1 · -
Re: First Go At Ribs
Enjoy- The egg does ribs really well1 · -
Re: Prime Ribeyes in the Fire
I would do a modified T-Rex. Caveman first then indirect to temp. You won't get the caveman crust doing that part second.1 ·
