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Re: Yellow Fin and the Mini
Love this dish and yours looks outstanding.1 · -
Re: OT- Sous vide Asian inspired pork belly tacos
I've never seen a jicama shell? Did you make these?1 · -
Re: Homemade / Cured Bacon - advice on tweeking, too salty after smoke (pics attached)
Likely contributed- two full bellies in a chafing dish is a lot of meat in a small amount of water. The salt that was "washed" off never had the chance to go away. They just kept sitting in…3 · -
Re: LSU Tigers and Pork Belly....what a combination
That looks awesome- if it was served in Chapel Hill it would have come with a degree. First class1 · -
Re: OT Disneyworld OT
So true- my wife is the planner in our family too. Glad she is or chaos would reign.1 ·
