Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First ribs on LBGE
Probably could have cooked another 45 min or so- i tend to watch for the meat pulling back off the bones as a good indicator. To me the bend test is still the best method for determining when they ar…2 · -
Re: Help! too much smoke???
Lift the lid for a couple minutes and chips will burn up1 · -
Re: Help - cooking brisket - need advice quickly!
okay then send HWWBO instead :))1 · -
Re: First Attempt at Steak
Great job- give the reverse sear a try too and see which one you all prefer. Cant go wrong with either- Also depending on your appreciation for smoke taste you may want to toss in a couple chunks (an…1 · -
Re: Best way to freeze cooked butt
You can reheat whole butt and then pull but I haven't seen any advantages. I pull and vacuum pack portions I want then reheat in boiling water. Very fast and easy and doesn't dry out meat l…1 ·
