Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT ~ I need some new Tongs
A set of long restaurant style tongs are what I use- These would work... http://www.williams-sonoma.com/products/oxo-locking-tongs/?pkey=ctongs&2 · -
Re: Way OT: anyone familiar w a Sig P938?
Never changes- I bet u got beat up a lot as a kid didn't you?1 · -
Re: Early Butt!
Looks good- they will love it1 · -
Re: Table Project
Really like the setup- now that you are cooking on the egg you will never finish the project :))1 · -
Re: Logo
That is awesome-1 ·
