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Re: Swordfish (pictures)
For me just s/p and lemon after taking it off the grill. I love swordfish. Looks great1 · -
Re: Lake House
Caz- how long was the exposure to get that much light- really great shots1 · -
Re: Finished Brisket 14 Hours...Picture
Looks great- post some pics when you slice it1 · -
Re: Simple Weeknight Burgers
Try it with a good pepper jelly- heat the jelly in the microwave so it will pour over the cream cheese- awesome and very easy2 · -
Re: OT: what does black bear meat taste like?
Greasy and stringy- can use it in a chili without issue but I've never liked it by itself1 ·
