Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New to the Egg (LBGE) and forums!
Welcome to the Family!! I got my egg in June and have been welcomed so warmly. I was learning from scratch and did a brisket after about 1 month. It was quite the experience but turned out very tasty…0 · -
Re: Moldy Egg
Just opened mine and same thing! Gonna burn this bad boy today getting ready for tomorrow! Good luck!0 ·
Friends
Followed by 1 person