Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: This is why I bought an XL
@finebaum. A true southerner...1 · -
Re: Cook Off Ideas
If it weren't for the time and money invested, it would almost be fun to see how quickly they could disqualify you. Drop a piece of raw chicken on the ground then quickly pick it up and throw on the …2 · -
Re: First egg recommend a size
I started out with an XL. There is more space than I need 95% of the time. With accessories like the Adjustable Rig (www.ceramicgrillstore.com) that can add space, I would recommend the large.1 · -
Re: making salsa tonight: missing anything?
I've eaten at a restaurant that puts Mexican oregano in theirs and I like that flavor profile.1 · -
Re: Egg Indirect
It sounds like you need to either, purchase a convEGGtor (plate setter), or some sort of aftermarket heat deflector stone setup (try ceramicgrillstore.com). One negative to closing both vents is that…1 ·
Friends
Followed by 1 person