Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Have you changed the thermometer on your egg?
Heat a pan of water to boiling, stick the thermo in it should read 212 F at sea level or 100 C. If it is off hold what looks like a nut (hex) on the back a nd turn the dial to make it read proper.1 · -
Re: Temp control for brisket
If you are cooking Indirect as most do on brisket, your grid temp will run lower than your dome temp for a good part of your cook. the longer the dome is shut the closer the 2 temps get.Also if you h…1 · -
Re: New Egghead Unpacks and Assembles
Temp controllers are nice but it is best to know how to manually ontrol your temp, then if the controller fails all is not lost.1 · -
Re: Bread Machine Dough?
I have used my bread machine to make pizza dough, worked great.1 · -
Re: Questions from a Newbie
A thermopen instant read thermometer or similar is a must have,a nice to have is a Maverick Et 732 remote read thermometer .1 ·
