Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Round 2. Hot & Fast Brisket Test for Nola's camp.
Count me in , 1 adult please.1 · -
Re: Round 2. Hot & Fast Brisket Test for Nola's camp.
Think of all those who made a brisket before you , and the many you've done. That's an awful big.cheering section to have at your back! =D>1 · -
Re: Round 2. Hot & Fast Brisket Test for Nola's camp.
Brother , 400 from start to finish has me shaking in my boots for you. Seems Like this defys the brisket gods...staying tuned for results though. Also by trimming the fat I'm worried what's…1 · -
Re: late night overnight fun
Plated, happy cooking friends....great weekend of pics on the board! Wish I had a better camera this S3 phone is old may do the iPhone 6.1 · -
Re: late night overnight fun
Not bad turn.out, got some kids going back into the pool for burnt ends. Very satisfied. Back in for these guys, trying a mustard sauce on half.3 ·
Friends
Followed by 2 people
