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Re: Help! Brisket held at 130 overnight by accident, still ok to continue?
I'd keep it . tell my buddies in full disclosure what happens and I'm sure they'd take a stab at it along with me anyway. I've had fires go out on overnights and pushes on with th…1 · -
Re: OT: DDD restaurant review
DDD addict I can watch whenever its on and repeats suck me in as well. Say what u want about Guy , we all would love the gig. Know the episode, owner was a machine with the sharp knife.1 · -
Re: Wicked Good Weekend Warrior is baaack!
No thanks $13 RO beats $23 WGWW1 · -
Re: Brisket and Burnt Ends Cook (from Serious Barbecue cookbook) with pics!
Nice work1 · -
Re: What do you do for a living?
Stay at home dad. Mini and large in the back... 2 little ones Awesome wife who let's me do this for the family. Former finance/business analyst.. I-)3 ·
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