Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: first packer.... good night buddy
Good morning sunshine, first open of the dome 10.5 hrs later. Dome temp 230-250 range, caught it in the first hr trying to run to 300 but caught it and brought it back down. Rubbed it ( badd byrons, …2 · -
Re: first packer.... good night buddy
That's the plan, neighbors family of 6 leaving, love feeding them. Told wife if its looking good APB on a BBQ tmw. 80+ degrees here in Seattle after a crappy week of on and off rain.2 · -
Re: I Give Up With Pizza and Flat Bread!!!!!!!!!
Homemade dough .. 4 ingredients. Flour, salt, oil, water, yeast, sugar. OK that's 6. Don't give up..... Don't ever give up1 · -
Re: What's cooking on your egg?
Coming out pretty solid on second batch since some friends stopped by and enjoyed it. Eye of round I trimmed which was labor intensive but not bad at $2.50 a pound from local cash and carry. Marinate…1 · -
Re: Mini owners... Suggestions please.
Leftovers tonight.... Love that mini.1 ·
Friends
Followed by 2 people
